International Dinner
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30th Annual
International Dinner & Performance Night
Will be announced early in 2013.
[Information about the 29th International Dinner in March 2012 is below:]
Featuring food from over 30 countries and performances by local musicians and dancers!
Sunday, March 11, 2012, 6-8 PM
University YMCA | Latzer Hall
Tickets: $8, Available starting Feb. 13th, 2012
Last year tickets quickly SOLD OUT for the 4th year in a row!
Tickets may be purchased at the front desk of the University YMCA.
"The first International Banquet, an event which has taken on great significance over the years, was held in Wesley Foundation on May 2, 1925. It was sponsored by both the YMCA and YWCA in cooperation with Wesley Foundation— 300 students from 29 nations attended." Harold W. Hannah, 100 Years of Action, p. 98.
WHAT TO KNOW
- Doors open at 5:45 PM. The food line will form at the WEST entrance to the University YMCA.
- In contrast to previous years, attendees will go through the food line before being seated.
- We will begin serving food at 6 PM.
- There will be two food lines, each featuring a different menu of dishes. You will be asked to choose one line.
- Program/Performances will begin at 7 PM.
- Due to limited seating, you must have a ticket to sit in Latzer Hall.
- Buy your tickets early. The Dinner has sold out the last four years prior to the actual dinner.
PROGRAM
Dinner Entertainment
Desifinado, performing a combination of Samba, Bossa Nova, and Musica Popular Brasileira
AWARDS
John Price Award for Volunteer Service to International Understanding – presented by Mike Doyle, University YMCA Executive Director
Cosmopolitan Coffee Hour Award – presented Davide Motta, President, Cosmopolitan Club
PRESENTATION OF COOKS
PERFORMANCES
Russian Community School Children’s Chorus, performing 'The Birch in the Field', 'How the Snow Falls on Tiny Eye', 'The New Moon Shines' (instrumental) and 'Boyars'
Students from Garden Hills Elementary school, Champaign, performing “Sha Li Wa”, Where is spring, Where are my friends, and Good-bye song.
Illini TaeKwonDo, program coordinated by the Korean Cultural Center
Desifinado, performing a combination of Samba, Bossa Nova, and Musica Popular Brasileira
SPECIAL THANKS
We appreciate the support of the following businesses and individuals and would like to acknowledge the donations of:
- Aurora Villacorta for the table linens
- Herriott's Columbia Street Roastery for their generous donation of all of the coffee and tea for the evening
- Hadley's Food Services Equipment & Supplies for their generous contribution of water pitchers
- Alpha Phi Omega for providing the set-up and decorations
Sponsored by the University YMCA, International Student and Scholar Services Office, and the Cosmopolitan Club.
Finally, thank you to the International Dinner Committee and all of the volunteers whose hard work made tonight’s dinner possible.
MENU
The 2012 dinner options included the following:
Side A
| Ukranian Students Association | Main Dish | Varenyky with potato and cheese (V) |
| Korean Student Association | Main Dish | Korean Pork BBQ |
| Turkish Student Association | Main Dish | Lentil Balls |
| Ecuadorian Students Association | Main Dish | fritada (fried pork) |
| Russian Heritage Association | Main Dish | Vareniki with potatoes |
| Italy | Main Dish | Vegan Cannolis (V) |
| Chinese Undergraduate Student Association | Main Dish | fried pot stickers |
| Bangladeshi Students Association | Main Dish | Main dish: Chotpoti - a popular street food. Ingredients: split peas, potato, tamarind, egg, tomato, cucumber, and various spices. |
| Israel Illini | Main Dish | ashwarma, shakshuka (V), and Israeli salad (V) |
| Hellenic American Student Organization | Main Dish | keftedakia, a type of Greek meatballs. |
| Mexican Student Association | Main Dish | Chicken/Cheese enchiladas |
| Individual** China | Main Dish | Scrambled eggs with tomatoes |
| Illinois for Pakistan | Main Dish | Chicken Biryani |
| India | Main Dish | Potatoes in Green Chutney (V) |
| Korean | Main Dish | chicken-galbi |
| MSTM (Korean) | Main Dish | Bulgogi |
| African Students Organization--Kenya | Main Dish | Stewed Greens - Sukumawiki; Stewed - Corn and Beans (Githeri) |
| Ka Melia Hawaii Club | Dessert | buttered mochi (V) |
| Vietnamese Student Association | Dessert | Che |
| Korean Student Association | Dessert | Sweet Rice Drink, Cinnamon Styled Korean Drink (Both Non- Alcoholic) |
| Mexico | Dessert | Bunuelos |
| Poland | Dessert | kugel (contains eggs and cheese) |
| Bangladeshi Students Association | Dessert | Doi - sweet creamy yogurt. |
Side B
| BIEN (Austrian) | Dessert | Topfenknödel |
| Korean Cultural Center | Main Dish | Dduk Kalbi Kochi |
| Burmese American Student Association | Main Dish | Fried Chicken Salad, Fried Shan tofu with tamarind dip, |
| English Corner | Main Dish | Fried Pork with Pineapple |
| Romanian Student Club @ UIUC | Main Dish | Feta Cheese Polenta (V) |
| Alpha Psi Lambda | Main Dish | chicken flautas |
| Vietnamese Students Community | Main Dish | Spring roll |
| Bulgarian Association | Main Dish | musaka |
| Association of Peruvian Students | Main Dish | Cebiche (contains fish) |
| Main Dish | chicken biriyani | |
| Poland | Main Dish | Placki Ziemiaczane (Polish Potato Pancakes) (V) |
| Armenian Association of UIUC | Main Dish | Tabbouleh (V) |
| Chinese Heritage Association | Main Dish | Chinese dumpling |
| Venezuela | Main Dish | arepas |
| Mi Pueblo Spanish Conversation Group | Main Dish | Chipotle Cilantro Lime Rice and Re-fried Beans (V) |
| Foreign Language Club | Main Dish | Spanish rice served with plantain chips |
| Zagloba Polish Club | Main Dish | Pierogi |
| Brazil | Dessert | Passion Fruit Mousse |
| Burmese American Student Association | Dessert | Coconut Rice, Coconut dumpling |
| Dessert | mango kulfi | |
| Korean Cultural Center | Dessert | Yooja juice |
| Russian Heritage Association | Dessert | Blini |
